Thymus pulegioides L. as a rich source of antioxidant, anti-proliferative and neuroprotective phenolic compounds

Chemical characterization and bioactive properties of decoctions and hydroethanolic extracts of Thymus carnosus Boiss.

(2018) Carlos Martins-Gomes et al.   Journal of Functional Foods

Profiling polyphenol composition by HPLC-DAD-ESI/MSn and the antibacterial activity of infusion preparations obtained from four medicinal plants

(2018) Borhane E. C. Ziani et al.   Food & Function

The chemical composition of the pharmacologically active Thymus species, its antibacterial activity against Streptococcus mutans and the antiadherent effects of T. vulgaris on the bacterial colonization of the in situ pellicle

(2017) Gesche Schött et al.   FITOTERAPIA

Flavone polyphenols dominate in Thymus schimperi Ronniger : LC–ESI–MS/MS characterization and study of anti-proliferative effects of plant extract on AGS and HepG2 cancer cells

(2017) Kebede Taye Desta et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Thymus dacicus as a new source of antioxidant and antimicrobial metabolites

(2017) Silvana Petrović et al.   Journal of Functional Foods

Melanin and neuromelanin binding of drugs and chemicals: toxicological implications

(2016) Oskar Karlsson et al.   ARCHIVES OF TOXICOLOGY

In vitro antioxidant and anti-inflammatory properties of Limonium algarvense flowers’ infusions and decoctions: A comparison with green tea (Camellia sinensis)

(2016) Maria João Rodrigues et al.   FOOD CHEMISTRY

Chemical Constituents of Muehlenbeckia tamnifolia (Kunth) Meisn (Polygonaceae) and Its In Vitro α-Amilase and α-Glucosidase Inhibitory Activities

(2016) María Torres-Naranjo et al.   MOLECULES

Antioxidant and Anticholinesterase Potential of SixThymusSpecies

(2015) Marija Kindl et al.   Evidence-based Complementary and Alternative Medicine

Decoction, infusion and hydroalcoholic extract of cultivated thyme: Antioxidant and antibacterial activities, and phenolic characterisation

(2015) Natália Martins et al.   FOOD CHEMISTRY

Metabolomic analysis and effects of meteorological factors on phenolic and non-phenolic chemotypes of Thymus pulegioides L. cultured in the same locality

(2015) V. Vaičiulytė et al.   INDUSTRIAL CROPS AND PRODUCTS

Extraction, optimisation and characterisation of phenolics fromThymus vulgarisL.: phenolic content and profiles in relation to antioxidant, antidiabetic and antihypertensive properties

(2015) Muhammad H. Alu'datt et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Surface engineering of silica nanoparticles for oral insulin delivery: Characterization and cell toxicity studies

(2014) Tatiana Andreani et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Solid lipid nanoparticles for hydrophilic biotech drugs: Optimization and cell viability studies (Caco-2 & HEPG-2 cell lines)

(2014) Patrícia Severino et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic Centaurea L. species

(2013) Abdurrahman Aktumsek et al.   FOOD AND CHEMICAL TOXICOLOGY

Simultaneous characterization and quantification of phenolic compounds in Thymus x citriodorus using a validated HPLC–UV and ESI–MS combined method

(2013) Olívia R. Pereira et al.   FOOD RESEARCH INTERNATIONAL

Polyphenolic compounds, antioxidant activity and l-phenylalanine ammonia-lyase activity during ripening of olive cv. “Cobrançosa” under different irrigation regimes

(2013) Manuela Machado et al.   FOOD RESEARCH INTERNATIONAL

Optimization of total monomeric anthocyanin (TMA) and total phenolic content (TPC) extractions from mangosteen (Garcinia mangostana Linn.) hull using ultrasonic treatments

(2013) C.Y. Cheok et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant and Antihypertensive Activity of Extract from Thymus serpyllum L. in Experimental Hypertension

(2013) N. Mihailovic-Stanojevic et al.   PLANT FOODS FOR HUMAN NUTRITION

Eriodictyol-7-O-glucoside activates Nrf2 and protects against cerebral ischemic injury

(2013) Xu Jing et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Evaluation of antioxidant activity, total phenols and phenolic compounds in thyme (Thymus vulgaris L.), sage (Salvia officinalis L.), and marjoram (Origanum majorana L.) extracts

(2012) Mohamed Hussein Hamdy Roby et al.   INDUSTRIAL CROPS AND PRODUCTS

Ethnopharmacological survey of native remedies commonly used against infectious diseases in the tropical island of Mauritius

(2012) D. Hema Nunkoo et al.   JOURNAL OF ETHNOPHARMACOLOGY

Identification of phenolic components in dried spices and influence of irradiation

(2011) Tristan O. Nagy et al.   FOOD CHEMISTRY

Profiling of in vitro neurobiological effects and phenolic acids of selected endemic Salvia species

(2011) Ilkay Erdogan Orhan et al.   FOOD CHEMISTRY

Pharmaceutical ethnobotany in the Middle Navarra (Iberian Peninsula)

(2011) R.Y. Cavero et al.   JOURNAL OF ETHNOPHARMACOLOGY

Lipophilic and hydrophilic antioxidants, lipid peroxidation inhibition and radical scavenging activity of two Lamiaceae food plants

(2010) Ângela S. F. Fernandes et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Determination of polyphenolic compounds by liquid chromatography–mass spectrometry in Thymus species

(2010) Borbála Boros et al.   JOURNAL OF CHROMATOGRAPHY A

Chemical composition of bioactive pressurized extracts of Romanian aromatic plants

(2010) T.L. Miron et al.   JOURNAL OF CHROMATOGRAPHY A

Optimization of Extraction Conditions of Total Phenolics, Antioxidant Activities, and Anthocyanin of Oregano, Thyme, Terebinth, and Pomegranate

(2010) Taha M. Rababah et al.   JOURNAL OF FOOD SCIENCE

Determination of oleanolic acid and ursolic acid contents inZiziphora clinopodioidesLam. by HPLC method

(2010) Shuge Tian et al.   Pharmacognosy Magazine

Anti-collagenase, anti-elastase and anti-oxidant activities of extracts from 21 plants

(2009) Tamsyn SA Thring et al.   BMC Complementary and Alternative Medicine

Ethnopharmacological notes about ancient uses of medicinal plants in Trás-os-Montes (northern of Portugal)

(2009) José Manuel Neves et al.   JOURNAL OF ETHNOPHARMACOLOGY

Determination of the Antioxidant Capacity of Culinary Herbs Subjected to Various Cooking and Storage Processes Using the ABTS*+ Radical Cation Assay

(2008) Magali Chohan et al.   PLANT FOODS FOR HUMAN NUTRITION

Determination of polyphenolic compounds in commercial herbal drugs and spices from Lamiaceae: thyme, wild thyme and sweet marjoram by chromatographic techniques

(2007) Izabela Fecka et al.   FOOD CHEMISTRY