Isolation and characterization of gelatin from the skins of skipjack tuna (Katsuwonus pelamis), dog shark (Scoliodon sorrakowah), and rohu (Labeo rohita)

Title
Isolation and characterization of gelatin from the skins of skipjack tuna (Katsuwonus pelamis), dog shark (Scoliodon sorrakowah), and rohu (Labeo rohita)
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 39, Issue -, Pages 68-76
Publisher
Elsevier BV
Online
2013-12-19
DOI
10.1016/j.foodhyd.2013.12.008

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