Recovery of Squalene from Wine Lees Using Ultrasound Assisted Extraction—A Feasibility Study

Title
Recovery of Squalene from Wine Lees Using Ultrasound Assisted Extraction—A Feasibility Study
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 36, Pages 9195-9201
Publisher
American Chemical Society (ACS)
Online
2012-08-13
DOI
10.1021/jf301059y

Ask authors/readers for more resources

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started