Extraction of vanillin from vanilla pods: A comparison study of conventional soxhlet and ultrasound assisted extraction

Published 2009 View Full Article

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Title
Extraction of vanillin from vanilla pods: A comparison study of conventional soxhlet and ultrasound assisted extraction
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 93, Issue 4, Pages 421-426
Publisher
Elsevier BV
Online
2009-02-22
DOI
10.1016/j.jfoodeng.2009.02.007

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