Rediscovering acidophilus milk, its quality characteristics, manufacturing methods, flavor chemistry and nutritional value
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Title
Rediscovering acidophilus milk, its quality characteristics, manufacturing methods, flavor chemistry and nutritional value
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-18
Publisher
Informa UK Limited
Online
2019-10-17
DOI
10.1080/10408398.2019.1675584
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