Sensory perception of the fermented goat milk: potential application of the DSC method

Title
Sensory perception of the fermented goat milk: potential application of the DSC method
Authors
Keywords
-
Journal
Food Science and Technology
Volume 36, Issue 3, Pages 406-412
Publisher
FapUNIFESP (SciELO)
Online
2016-09-18
DOI
10.1590/1678-457x.05315

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