Evaluation of the effect of supplementing fermented milk with quinoa flour on probiotic activity

Tolerance of Bifidobacterium human isolates to bile, acid and oxygen

(2013) Valérie Andriantsoanirina et al.   ANAEROBE

In vitro study of potentially probiotic lactic acid bacteria strains isolated from kimchi

(2013) Eun Hye Ryu et al.   ANNALS OF MICROBIOLOGY

Sources, isolation, characterisation and evaluation of probiotics

(2013) Luis Fontana et al.   BRITISH JOURNAL OF NUTRITION

Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions

(2013) Raquel Bedani et al.   FOOD MICROBIOLOGY

Variation in antioxidant capacity of quinoa (Chenopodium quinoa Will) subjected to drought stress

(2013) Susana Fischer et al.   INDUSTRIAL CROPS AND PRODUCTS

Probiotic Milk Supplementation with Pea Flour: Microbial and Physical Properties

(2012) F. Zare et al.   Food and Bioprocess Technology

Effect of prebiotic carbohydrates on the growth and tolerance of Lactobacillus

(2012) O. Hernandez-Hernandez et al.   FOOD MICROBIOLOGY

Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests

(2012) Anthoula A. Argyri et al.   FOOD MICROBIOLOGY

In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt

(2012) C. Senaka Ranadheera et al.   FOOD RESEARCH INTERNATIONAL

Nutritional properties and ultra-structure of commercial gluten free flours from different botanical sources compared to wheat flours

(2012) Anna-Sophie Hager et al.   JOURNAL OF CEREAL SCIENCE

Lentils enhance probiotic growth in yogurt and provide added benefit of antioxidant protection

(2012) Rania Agil et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Adaptation of bifidobacteria to the gastrointestinal tract and functional consequences

(2012) Borja Sánchez et al.   PHARMACOLOGICAL RESEARCH

Characterization and Antioxidant Property of Probiotic and Synbiotic Yogurts

(2012) Arenahalli Ningegowda Madhu et al.   Probiotics and Antimicrobial Proteins

Effect of Food Models and Low-Temperature Storage on the Adhesion of Lactobacillus rhamnosus GG to Caco-2 Cells

(2011) G. Deepika et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of partially replacing skimmed milk powder with dairy ingredients on rheology, sensory profiling, and microstructure of probiotic stirred-type yogurt during cold storage

(2011) A.P. Marafon et al.   JOURNAL OF DAIRY SCIENCE

Protective effect of whey cheese matrix on probiotic strains exposed to simulated gastrointestinal conditions

(2010) A. Raquel Madureira et al.   FOOD RESEARCH INTERNATIONAL

Review Article: Technological Aspects of Prebiotics in Probiotic Fermented Milks

(2010) R. Mohammadi et al.   FOOD REVIEWS INTERNATIONAL

Persistence of probiotic strains in the gastrointestinal tract when administered as capsules, yoghurt, or cheese

(2010) Maija Saxelin et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bacteria and chocolate: A successful combination for probiotic delivery

(2010) S. Possemiers et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The effect of pH, bile and calcium on the adhesion ability of probiotic enterococci of animal origin to the porcine jejunal epithelial cell line IPEC-J2

(2009) Miroslava Marciňáková et al.   ANAEROBE

Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions

(2009) Flávia C.A. Buriti et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Physicochemical, microbial, and sensory properties of yogurt supplemented with nanopowdered chitosan during storage

(2009) M.H. Seo et al.   JOURNAL OF DAIRY SCIENCE

Quality characteristics and consumer acceptance of yogurt fortified with date fiber

(2009) I.B. Hashim et al.   JOURNAL OF DAIRY SCIENCE

Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus: The effect of inulin

(2009) Ricardo Pinheiro De Souza Oliveira et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Probiotic strains: survival under simulated gastrointestinal conditions, in vitro adhesion to Caco-2 cells and effect on cytokine secretion

(2008) Pilar Fernández de Palencia et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Exported proteins in probiotic bacteria: adhesion to intestinal surfaces, host immunomodulation and molecular cross-talking with the host

(2008) Borja Sánchez et al.   FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY

Probiotics—From Metchnikoff to bioactives

(2008) T. Vasiljevic et al.   INTERNATIONAL DAIRY JOURNAL

Modelling of acidification kinetics and textural properties indahi(Indian yogurt) made from buffalo milk using response surface methodology

(2008) SHIBY VARGHESE K. et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Incorporation of citrus fibers in fermented milk containing probiotic bacteria

(2007) Esther Sendra et al.   FOOD MICROBIOLOGY