Effect of probiotic co-cultures on physico-chemical and biochemical properties of small ruminants’ fermented milk

Published 2017 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Effect of probiotic co-cultures on physico-chemical and biochemical properties of small ruminants’ fermented milk
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume 72, Issue -, Pages 29-35
Publisher
Elsevier BV
Online
2017-04-26
DOI
10.1016/j.idairyj.2017.04.005

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.