Chemical characterisation and application of acid whey in fermented milk

Published 2013 View Full Article

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Title
Chemical characterisation and application of acid whey in fermented milk
Authors
Keywords
Cheese making, Beverages, Milk and dairy products, By-product
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 4, Pages 2083-2092
Publisher
Springer Nature
Online
2013-12-29
DOI
10.1007/s13197-013-1244-z
References
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