Influence of flaxseed components on fermented dairy product properties

Title
Influence of flaxseed components on fermented dairy product properties
Authors
Keywords
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Journal
CZECH JOURNAL OF FOOD SCIENCES
Volume 36, Issue No. 1, Pages 51-56
Publisher
Czech Academy of Agricultural Sciences
Online
2018-02-19
DOI
10.17221/411/2017-cjfs

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