In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk

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Title
In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk
Authors
Keywords
-
Journal
JOURNAL OF DAIRY SCIENCE
Volume 101, Issue 2, Pages 900-911
Publisher
American Dairy Science Association
Online
2017-12-09
DOI
10.3168/jds.2017-13400

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