The effect of microwave and convective dryer with ultrasound pre‐treatment on drying and quality properties of walnut kernel

Effects of hot air and microwave-assisted drying on drying kinetics, physicochemical properties, and energy consumption of chrysanthemum

(2018) Ying Wang et al.   CHEMICAL ENGINEERING AND PROCESSING

Application of microwave-assisted drying on specific energy consumption, effective diffusion coefficient and topological changes of crumb natural rubber ( Cis-1, 4- polyisoprene )

(2018) Thing Chai Tham et al.   CHEMICAL ENGINEERING AND PROCESSING

Effect of IR intensity and air temperature on exergy and energy at hybrid infrared-hot air dryer

(2018) Ali Motevali et al.   Chemical Industry & Chemical Engineering Quarterly

Ultrasound-assisted heat pump drying of pea seed

(2018) Zhao Yang et al.   DRYING TECHNOLOGY

Evaluation of the air-borne ultrasound on fluidized bed drying of shelled corn: Effectiveness, grain quality, and energy consumption

(2018) Bahareh Abdoli et al.   DRYING TECHNOLOGY

Microwave- and ultrasound-assisted convective drying of raspberries: Drying kinetics and microstructural changes

(2018) Justyna Szadzińska et al.   DRYING TECHNOLOGY

Combining osmotic–steam blanching with infrared–microwave–hot air drying: Production of dried lemon (Citrus limon L.) slices and enzyme inactivation

(2018) S. Deepika et al.   DRYING TECHNOLOGY

Thermal intermittent drying of apples and its effects on energy consumption

(2018) Ana Paula Filippin et al.   DRYING TECHNOLOGY

Ultrasound-assisted osmotic process on quality of microwave vacuum drying sweet potato

(2018) Camel Lagnika et al.   DRYING TECHNOLOGY

Drying characteristic, enzyme inactivation and browning pigmentation kinetics of controlled humidity-convective drying of banana slices

(2018) Frederick Sarpong et al.   HEAT AND MASS TRANSFER

Ohmic blanching of white mushroom and its pretreatment during microwave drying

(2018) Bashir Nouroallahi Soghani et al.   HEAT AND MASS TRANSFER

Fuzzy logic, artificial neural network and mathematical model for prediction of white mulberry drying kinetics

(2018) Shahpour Jahedi Rad et al.   HEAT AND MASS TRANSFER

Microwave and hot air drying of garlic puree: drying kinetics and quality characteristics

(2018) Işıl İlter et al.   HEAT AND MASS TRANSFER

Drying behaviour, effective diffusivity and energy of activation of olive leaves dried by microwave, vacuum and oven drying methods

(2018) Elaf Abdelillah Ali Elhussein et al.   HEAT AND MASS TRANSFER

Mass transfer, physical, and mechanical characteristics of terebinth fruit (Pistacia atlantica L.) under convective infrared microwave drying

(2018) Mohammad Kaveh et al.   HEAT AND MASS TRANSFER

Quality assessment of electrohydrodynamic and hot-air drying of quince slice

(2018) Ameneh Elmizadeh et al.   INDUSTRIAL CROPS AND PRODUCTS

The Influence of Convective, Microwave Vacuum and Microwave-Assisted Drying on Blueberry Pomace Physicochemical Properties

(2018) Magdalena Zielinska et al.   International Journal of Food Engineering

Modeling Drying Properties of Pistachio Nuts, Squash and Cantaloupe Seeds under Fixed and Fluidized Bed Using Data-Driven Models and Artificial Neural Networks

(2018) Mohammad Kaveh et al.   International Journal of Food Engineering

Contacting ultrasound enhanced hot-air convective drying of garlic slices: Mass transfer modeling and quality evaluation

(2018) Yang Tao et al.   JOURNAL OF FOOD ENGINEERING

Temperature-controlled microwave-vacuum drying of lactic acid bacteria: Impact of drying conditions on process and product characteristics

(2018) S. Ambros et al.   JOURNAL OF FOOD ENGINEERING

Investigating the influence of novel drying methods on sweet potato (Ipomoea batatas L.): Kinetics, energy consumption, color, and microstructure

(2018) Daniel I. Onwude et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Experimental study and numerical modeling for drying grapes under solar greenhouse

(2018) Ilhem Hamdi et al.   RENEWABLE ENERGY

The effect of ultrasound pre-treatment on quality, drying, and thermodynamic attributes of almond kernel under convective dryer using ANNs and ANFIS network

(2018) Mohammad Kaveh et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Determination of physical and mechanical properties of carrot in order to reduce waste during harvesting and post-harvesting

(2018) Ahmad Jahanbakhshi et al.   Food Science & Nutrition

Semi-industrial continuous band microwave dryer for energy and exergy analyses, mathematical modeling of paddy drying and it's qualitative study

(2017) Hassan Jafari et al.   ENERGY

Influence of different drying methods on the physicochemical properties of red beetroot ( Beta vulgaris L. var. Cylindra )

(2017) Oana-Viorela Nistor et al.   FOOD CHEMISTRY

Low temperature hot air drying of potato cubes subjected to osmotic dehydration and intermittent microwave: drying kinetics, energy consumption and product quality indexes

(2017) Jalal Dehghannya et al.   HEAT AND MASS TRANSFER

Simultaneous application of microwave energy and hot air to whole drying process of apple slices: drying kinetics, modeling, temperature profile and energy aspect

(2017) Erhan Horuz et al.   HEAT AND MASS TRANSFER

Effects of hot-air and hybrid hot air-microwave drying on drying kinetics and textural quality of nectarine slices

(2017) Seyed-Hassan Miraei Ashtiani et al.   HEAT AND MASS TRANSFER

Combined effects of ultrasound and pulsed-vacuum on air-drying to obtain unripe banana flour

(2017) C.I.A. La Fuente et al.   Innovative Food Science & Emerging Technologies

Optimization of convective drying assisted by ultrasound for Mango Tommy (Mangifera indica L.)

(2017) Erika K. Méndez-Calderón et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Dehydration of green beans using ultrasound-assisted vacuum drying as a novel technique: drying kinetics and quality parameters

(2017) Zeynep Hazal Tekin et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Microwave, convective, and intermittent microwave-convective drying of pulsed vacuum osmodehydrated pumpkin slices

(2017) João Renato de Jesus Junqueira et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality

(2017) Óscar Rodríguez et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Determination of drying kinetics and physicochemical characterization of apricot pomace in hot-air dryer

(2017) Seda Kayran et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

A review on thermal models for greenhouse dryers

(2017) Prashant Singh Chauhan et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Application of airborne ultrasound in the convective drying of fruits and vegetables: A review

(2017) Kai Fan et al.   ULTRASONICS SONOCHEMISTRY

The effect of high power airborne ultrasound and microwaves on convective drying effectiveness and quality of green pepper

(2017) Justyna Szadzińska et al.   ULTRASONICS SONOCHEMISTRY

Modelling some engineering properties of walnut kernel undergoing different drying methods with microwave pre-treatment

(2017) M. Jafarifar et al.   Quality Assurance and Safety of Crops & Foods

Mathematical modeling and influence of ultrasonic pretreatment on microwave vacuum drying kinetics of lotus (Nelumbo nucifera Gaertn.) seeds

(2016) Yingting Zhao et al.   DRYING TECHNOLOGY

Ultrasound-assisted fluidized bed drying of paddy: Energy consumption and rice quality aspects

(2016) Amirmohammad Jafari et al.   DRYING TECHNOLOGY

Ultrasound-assisted convective drying of apples at different process conditions

(2016) S. J. Kowalski et al.   DRYING TECHNOLOGY

Convective drying of hawthorn fruit (Crataegus spp.): Effect of experimental parameters on drying kinetics, color, shrinkage, and rehydration capacity

(2016) Serdar Aral et al.   FOOD CHEMISTRY

Drying kinetics of onion (Allium cepa L.) slices with convective and microwave drying

(2016) Engin Demiray et al.   HEAT AND MASS TRANSFER

Mass transfer characteristics of eggplant slices during length of continuous band dryer

(2016) Mohammad Kaveh et al.   HEAT AND MASS TRANSFER

High power airborne ultrasound assist in combined drying of raspberries

(2016) Stefan Jan Kowalski et al.   Innovative Food Science & Emerging Technologies

Mathematical Modeling of Low Temperature High Velocity (LTHV) Drying in Foods

(2016) Aydin Kilic   JOURNAL OF FOOD PROCESS ENGINEERING

Energetic and exergetic performance analysis and modeling of drying kinetics of kiwi slices

(2016) Hosain Darvishi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Dehydration behaviour, mathematical modelling, energy efficiency and essential oil yield of peppermint leaves undergoing microwave and hot air treatments

(2016) Mehdi Torki-Harchegani et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Impact of applied ultrasonic power on the low temperature drying of apple

(2016) J.V. Santacatalina et al.   ULTRASONICS SONOCHEMISTRY

Modeling some thermal and physical characteristics of terebinth fruit under semi industrial continuous drying

(2016) R. A. Chayjan et al.   Journal of Food Measurement and Characterization

Effects of Microwave-Infrared Combination Drying on Quality of Eggplants

(2015) Ayca Aydogdu et al.   Food and Bioprocess Technology

Drying of shiitake mushroom by combining freeze-drying and mid-infrared radiation

(2015) Hong-cai Wang et al.   FOOD AND BIOPRODUCTS PROCESSING

Intensification of apple drying due to ultrasound enhancement

(2015) Stefan J. Kowalski et al.   JOURNAL OF FOOD ENGINEERING

Drying Kinetics, Microstructure and Antioxidant Properties of Basil Treated by Ultrasound

(2015) Magdalena Sledz et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Convective Drying Kinetics of Fresh Beef: An Experimental and Modeling Approach

(2015) Tom Ahmat et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effect of Different Drying Methods on Rheological and Textural Properties of Balangu Seed Gum

(2014) Fakhreddin Salehi et al.   DRYING TECHNOLOGY

Effects of Ultrasound and Microwave Pretreatments of Apple Before Spouted Bed Drying on Rate of Dehydration and Physical Properties

(2014) Kebitsamang Joseph Mothibe et al.   DRYING TECHNOLOGY

Comparison of energy parameters in various dryers

(2014) Ali Motevali et al.   ENERGY CONVERSION AND MANAGEMENT

Air-borne ultrasound application in the convective drying of strawberry

(2014) Juliana Gamboa-Santos et al.   JOURNAL OF FOOD ENGINEERING

Modeling of Shrinkage, Rehydration and Textural Changes for Food Structural Analysis: A Review

(2014) S. Parthasarathi et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Dehydration ofStevia rebaudiana Bertoni Leaves: Kinetics, Modeling and Energy Features

(2014) Roberto Lemus-Mondaca et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Drying characteristics of ultrasound assisted hot air drying of Flos Lonicerae

(2014) Yunhong Liu et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Ultrasonic Intensification of Grape Stalk Convective Drying: Kinetic and Energy Efficiency

(2013) J. V. Garcia-Perez et al.   DRYING TECHNOLOGY

Influence of Temperature, Air Velocity, and Ultrasound Application on Drying Kinetics of Grape Seeds

(2013) Gabriela Clemente et al.   DRYING TECHNOLOGY

Optimization of the antioxidant capacity of thyme (Thymus vulgaris L.) extracts: Management of the convective drying process assisted by power ultrasound

(2013) J. Rodriguez et al.   JOURNAL OF FOOD ENGINEERING

Evaluation of drying models of apple (var. Ligol) dried in a fluidized bed dryer

(2012) Agnieszka Kaleta et al.   ENERGY CONVERSION AND MANAGEMENT

Effect of pretreatment solution on drying and color characteristics of seedless grapes

(2012) İbrahim Doymaz et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Drying characteristics and quality of shiitake mushroom undergoing microwave-vacuum drying and microwave-vacuum combined with infrared drying

(2012) Hataichanok Kantrong et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Modeling Ultrasonically Assisted Convective Drying of Eggplant

(2011) José V. García-Pérez et al.   DRYING TECHNOLOGY

Effect of continuous and intermittent ultrasound on drying time and effective diffusivity during convective drying of apple and red bell pepper

(2011) Katharina Schössler et al.   JOURNAL OF FOOD ENGINEERING

Optimization of hot air drying of olive leaves using response surface methodology

(2008) Zafer Erbay et al.   JOURNAL OF FOOD ENGINEERING