Effect of Different Drying Methods on Rheological and Textural Properties of Balangu Seed Gum
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Title
Effect of Different Drying Methods on Rheological and Textural Properties of Balangu Seed Gum
Authors
Keywords
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Journal
DRYING TECHNOLOGY
Volume 32, Issue 6, Pages 720-727
Publisher
Informa UK Limited
Online
2014-04-17
DOI
10.1080/07373937.2013.858264
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