The Influence of Convective, Microwave Vacuum and Microwave-Assisted Drying on Blueberry Pomace Physicochemical Properties
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Title
The Influence of Convective, Microwave Vacuum and Microwave-Assisted Drying on Blueberry Pomace Physicochemical Properties
Authors
Keywords
-
Journal
International Journal of Food Engineering
Volume 14, Issue 3, Pages -
Publisher
Walter de Gruyter GmbH
Online
2018-04-12
DOI
10.1515/ijfe-2017-0332
References
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