Mass transfer characteristics of eggplant slices during length of continuous band dryer

Moisture Content Prediction in the Switchgrass (Panicum virgatum) Drying Process Using Artificial Neural Networks

(2015) Víctor Martínez-Martínez et al.   DRYING TECHNOLOGY

Dehydration characteristics and mathematical modelling of lemon slices drying undergoing oven treatment

(2015) Mehdi Torki-Harchegani et al.   HEAT AND MASS TRANSFER

Desorption isotherms and mathematical modeling of thin layer drying kinetics of tomato

(2015) Amira Belghith et al.   HEAT AND MASS TRANSFER

On the Characteristics of Thin-Layer Drying Models for Intermittent Drying of Rough Rice

(2014) Mohammad Foroughi-Dahr et al.   CHEMICAL ENGINEERING COMMUNICATIONS

Drying of Brazilian Pepper-Tree Fruits (Schinus terebinthifoliusRaddi): Development of Classical Models and Artificial Neural Network Approach

(2014) Bruno Guzzo da Silva et al.   CHEMICAL ENGINEERING COMMUNICATIONS

Fluidized bed drying characteristics and modeling of ginger (zingiber officinale) slices

(2014) Nezaket Parlak   HEAT AND MASS TRANSFER

Drying characteristics of garlic (Allium sativum L) slices in a convective hot air dryer

(2014) Engin Demiray et al.   HEAT AND MASS TRANSFER

Investigation on rough rice drying kinetics at various thin layers of a deep bed

(2014) Mehdi Torki-Harchegani et al.   HEAT AND MASS TRANSFER

Effective moisture diffusivity determination and mathematical modelling of drying curves of apple pomace

(2014) Cem Kara et al.   HEAT AND MASS TRANSFER

The model and mass transfer characteristics of convection drying of peach slices

(2014) Aishi Zhu et al.   INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER

Modeling Drying Characteristics of Hawthorn Fruit under Microwave-Convective Conditions

(2014) Reza Amiri Chayjan et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

The effect of temperature and slice thickness on drying kinetics tomato in the infrared dryer

(2013) Rasool Sadin et al.   HEAT AND MASS TRANSFER

Physical Parameters and Kinetic Modeling of Fix and Fluid Bed Drying of Terebinth Seeds

(2013) Reza Amiri Chayjan et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

The use of artificial neural network to predict exergetic performance of spray drying process: A preliminary study

(2012) Mortaza Aghbashlo et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Microwave Drying Kinetics of a Thin-Layer Liquorice Root

(2012) Asım Balbay et al.   DRYING TECHNOLOGY

Evaluation of drying models of apple (var. Ligol) dried in a fluidized bed dryer

(2012) Agnieszka Kaleta et al.   ENERGY CONVERSION AND MANAGEMENT

Moisture loss kinetics and microstructural changes in eggplant (Solanum melongena L.) during conventional and ultrasonically assisted convective drying

(2012) A. Puig et al.   FOOD AND BIOPRODUCTS PROCESSING

Mathematical modelling of castor oil seeds (Ricinus communis) drying kinetics in fluidized bed at high temperatures

(2012) M.J. Perea-Flores et al.   INDUSTRIAL CROPS AND PRODUCTS

Mathematical modeling of eggplant drying: Shrinkage effect

(2012) Antonio Brasiello et al.   JOURNAL OF FOOD ENGINEERING

Drying and Rehydration Behaviors of Convection Drying of Green Peas

(2011) İbrahim Doymaz et al.   DRYING TECHNOLOGY

Energy input–output analysis and application of artificial neural networks for predicting greenhouse basil production

(2011) Reza Pahlavan et al.   ENERGY

Convective drying characteristics of sludge from treatment plants in tomato processing industries

(2011) A. Ruiz Celma et al.   FOOD AND BIOPRODUCTS PROCESSING

Convective air drying characteristics of sweet potato cube (Ipomoea batatas L.)

(2011) Ngankham Joykumar Singh et al.   FOOD AND BIOPRODUCTS PROCESSING

Experimental study on drying characteristics of pomegranate peels

(2011) İbrahim Doymaz   FOOD SCIENCE AND BIOTECHNOLOGY

Thin-layer drying kinetics and quality changes of sweet sorghum stalk for ethanol production as affected by drying temperature

(2011) Fei Shen et al.   INDUSTRIAL CROPS AND PRODUCTS

Modeling moisture diffusivity, activation energy and specific energy consumption of squash seeds in a semi fluidized and fluidized bed drying

(2011) Reza Amiri Chayjan et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Mathematical modeling on vacuum drying of Zizyphus jujuba Miller slices

(2011) Jun Ho Lee et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Infrared drying of sweet potato (Ipomoea batatas L.) slices

(2011) İbrahim Doymaz   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Thin layer drying of tomato slices

(2011) Manashi Das Purkayastha et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Mathematical modelling of thin layer hot air drying of carrot pomace

(2011) Navneet Kumar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Modelling of jute production using artificial neural networks

(2010) M.M. Rahman et al.   BIOSYSTEMS ENGINEERING

The prediction of seedy grape drying rate using a neural network method

(2010) Gülşah Çakmak et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Evaluation of drying methods with respect to drying parameters, some nutritional and colour characteristics of peppermint (Mentha x piperita L.)

(2010) Derya Arslan et al.   ENERGY CONVERSION AND MANAGEMENT

Influence of drying conditions on the effective moisture diffusivity and energy requirements during the drying of pretreated and untreated pumpkin

(2010) Toyosi Y. Tunde-Akintunde et al.   ENERGY CONVERSION AND MANAGEMENT

Drying kinetics of olive pomace in a fluidized bed dryer

(2010) Smail Meziane   ENERGY CONVERSION AND MANAGEMENT

Experimental and theoretical investigation of shelled corn drying in a microwave-assisted fluidized bed dryer using Artificial Neural Network

(2010) Leila Momenzadeh et al.   FOOD AND BIOPRODUCTS PROCESSING

Modelling of air drying of fresh and blanched sweet potato slices

(2010) Kolawole O. Falade et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Prediction of carrot cubes drying kinetics during fluidized bed drying by artificial neural network

(2010) Tayyeb Nazghelichi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Thin layer drying characteristics of rapeseed (Brassica napus L.)

(2010) Le Anh Duc et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Predicting moisture content of agricultural products using artificial neural networks

(2009) Adnan Topuz   ADVANCES IN ENGINEERING SOFTWARE

Modeling of thin-layer drying of potato slices in length of continuous band dryer

(2009) Mortaza Aghbashlo et al.   ENERGY CONVERSION AND MANAGEMENT

Characterisation of industrial tomato by-products from infrared drying process

(2009) A. Ruiz Celma et al.   FOOD AND BIOPRODUCTS PROCESSING

Experimental modelling of infrared drying of industrial grape by-products

(2009) A. Ruiz Celma et al.   FOOD AND BIOPRODUCTS PROCESSING

Influence of drying conditions on the effective moisture diffusivity, energy of activation and energy consumption during the thin-layer drying of berberis fruit (Berberidaceae)

(2008) Mortaza Aghbashlo et al.   ENERGY CONVERSION AND MANAGEMENT

Application of wavelet transform coupled with artificial neural network for predicting physicochemical properties of osmotically dehydrated pumpkin

(2008) M. Shafafi Zenoozian et al.   JOURNAL OF FOOD ENGINEERING