Optimization of hot air drying of olive leaves using response surface methodology

Published 2008 View Full Article

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Title
Optimization of hot air drying of olive leaves using response surface methodology
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 91, Issue 4, Pages 533-541
Publisher
Elsevier BV
Online
2008-10-18
DOI
10.1016/j.jfoodeng.2008.10.004

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