Influence of Temperature, Air Velocity, and Ultrasound Application on Drying Kinetics of Grape Seeds

Experimental study and mathematical model for soya bean drying in thin layer

(2012) Oleg A. Khatchatourian   BIOSYSTEMS ENGINEERING

Effect of Geometry of Rice Kernels on Drying Modeling Results

(2012) Bhagwati Prakash et al.   DRYING TECHNOLOGY

An Experimental Analysis of Acoustic Drying of Carrots: Evaluation of Heat Transfer Coefficients in Different Drying Conditions

(2011) Maria Aversa et al.   DRYING TECHNOLOGY

Modeling Ultrasonically Assisted Convective Drying of Eggplant

(2011) José V. García-Pérez et al.   DRYING TECHNOLOGY

Food process innovation through new technologies: Use of ultrasound

(2011) J.A. Cárcel et al.   JOURNAL OF FOOD ENGINEERING

Drying modelling of defrosted pork meat under forced convection conditions

(2011) G. Clemente et al.   MEAT SCIENCE

Moisture Dependent Physical Properties of Grape Seeds

(2010) Jafar Milani et al.   International Journal of Food Engineering

MASS TRANSFER KINETICS DURING CONVECTIVE DRYING OF RED PEPPER VAR. HUNGARIAN (CAPSICUM ANNUUM L.): MATHEMATICAL MODELING AND EVALUATION OF KINETIC PARAMETERS

(2010) A. VEGA-GÁLVEZ et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Mass Transfer Kinetics during Osmotic Dehydration of Pomegranate Arils

(2010) Manoj Mundada et al.   JOURNAL OF FOOD SCIENCE

Influence of the Applied Acoustic Energy on the Drying of Carrots and Lemon Peel

(2009) J. V. García-Pérez et al.   DRYING TECHNOLOGY

Characterization of grape seed oil from different grape varieties (Vitis vinifera)

(2009) Jose Emilio Pardo et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Theoretical model of a drying system including turbulence aspects

(2009) Eric Lecorvaisier et al.   JOURNAL OF FOOD ENGINEERING

Drying kinetics of grape seeds

(2008) John S. Roberts et al.   JOURNAL OF FOOD ENGINEERING