Investigating the influence of novel drying methods on sweet potato (Ipomoea batatas L.): Kinetics, energy consumption, color, and microstructure

Far-infrared irradiation drying behavior of typical biomass briquettes

(2017) N.N. Chen et al.   ENERGY

Simultaneous application of microwave energy and hot air to whole drying process of apple slices: drying kinetics, modeling, temperature profile and energy aspect

(2017) Erhan Horuz et al.   HEAT AND MASS TRANSFER

Effects of ultrasound pretreatments on the kinetics of moisture loss and oil uptake during deep fat frying of sweet potato ( Ipomea batatas )

(2017) Ayobami Olayemi Oladejo et al.   Innovative Food Science & Emerging Technologies

Microwave drying of germinated corn and its effect on phytochemical properties

(2017) Oraporn Bualuang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Structure of sweet potato (Ipomoea batatas) diversity in West Africa covaries with a climatic gradient

(2017) Kodjo Glato et al.   PLoS One

A review of therapeutic potentials of sweet potato: Pharmacological activities and influence of the cultivar

(2017) Taiwo Betty Ayeleso et al.   TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH

Modeling the Thin-Layer Drying of Fruits and Vegetables: A Review

(2016) Daniel I. Onwude et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Convective drying of hawthorn fruit (Crataegus spp.): Effect of experimental parameters on drying kinetics, color, shrinkage, and rehydration capacity

(2016) Serdar Aral et al.   FOOD CHEMISTRY

Modelling Effective Moisture Diffusivity of Pumpkin (Cucurbita moschata) Slices under Convective Hot Air Drying Condition

(2016) Daniel I. Onwude et al.   International Journal of Food Engineering

Comparison of Drying Characteristics and Quality of Peppermint Leaves Using Different Drying Methods

(2016) Alireza Salarikia et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Physicochemical and structural properties of different colored sweet potato starches

(2016) Byung-Hoo Lee et al.   STARCH-STARKE

Recent advances of novel thermal combined hot air drying of agricultural crops

(2016) Daniel I. Onwude et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Modelling Effective Moisture Diffusivity of Pumpkin (Cucurbita moschata) Slices under Convective Hot Air Drying Condition

(2016) Daniel I. Onwude et al.   International Journal of Food Engineering

Characterization of hot-air drying and infrared drying of spearmint (Mentha spicata L.) leaves

(2016) Mohammad Nozad et al.   Journal of Food Measurement and Characterization

Influence of air drying properties on non-enzymatic browning, major bio-active compounds and antioxidant capacity of osmotically pretreated papaya

(2015) Patchimaporn Udomkun et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Drying kinetics and quality attributes of jujube (Zizyphus jujuba Miller) slices dried by hot-air and short- and medium-wave infrared radiation

(2015) Qinqin Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comparison of Three New Drying Methods for Drying Characteristics and Quality of Shiitake Mushroom (Lentinus edodes)

(2014) Hongcai Wang et al.   DRYING TECHNOLOGY

Effective Diffusivity and Evaporative Cooling in Convective Drying of Food Material

(2014) Chandan Kumar et al.   DRYING TECHNOLOGY

Influence of Combined Hot Air Impingement and Infrared Drying on Drying Kinetics and Physical Properties of Potato Chips

(2013) Nattriya Supmoon et al.   DRYING TECHNOLOGY

Mathematical Modeling on Air Drying of Apples Considering Shrinkage and Variable Diffusion Coefficient

(2013) Reihaneh Golestani et al.   DRYING TECHNOLOGY

Comparison of energy consumption and specific energy requirements of different methods for drying mushroom slices

(2011) Ali Motevali et al.   ENERGY

Infrared drying of sweet potato (Ipomoea batatas L.) slices

(2011) İbrahim Doymaz   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

A Review of Thin Layer Drying of Foods: Theory, Modeling, and Experimental Results

(2010) Zafer Erbay et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Modelling of air drying of fresh and blanched sweet potato slices

(2010) Kolawole O. Falade et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Far-infrared radiation assisted drying of longan fruit

(2010) Adisak Nathakaranakule et al.   JOURNAL OF FOOD ENGINEERING

Kinetics and modeling of whole longan with combined infrared and hot air

(2010) Paradorn Nuthong et al.   JOURNAL OF FOOD ENGINEERING

Effect of Processing Conditions on Drying Kinetics and Particle Microstructure of Carrot

(2008) Alejandro Reyes et al.   DRYING TECHNOLOGY

Drying and quality characteristics of fresh and sugar-infused blueberries dried with infrared radiation heating

(2008) Junling Shi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY