Microwave, convective, and intermittent microwave-convective drying of pulsed vacuum osmodehydrated pumpkin slices

Effect of different drying methods on moisture ratio and rehydration of pumpkin slices

(2016) Liliana Seremet (Ceclu) et al.   FOOD CHEMISTRY

Pulsed vacuum osmotic dehydration of tomatoes: Sodium incorporation reduction and kinetics modeling

(2016) Jefferson Luiz Gomes Corrêa et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Osmotic dehydration of yacon (Smallanthus sonchifolius): Optimization for fructan retention

(2016) Letícia Fernandes de Oliveira et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Optimization of osmotic dehydration of yacon slices

(2015) Kamilla Soares de Mendonça et al.   DRYING TECHNOLOGY

Osmotic Dehydration of Tomato Assisted by Ultrasound: Evaluation of the Liquid Media on Mass Transfer and Product Quality

(2015) Jefferson L. G. Corrêa et al.   International Journal of Food Engineering

Freezing/thawing and microwave-assisted drying of blueberries (Vaccinium corymbosum L.)

(2015) M. Zielinska et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Osmotic Dehydration of Tomato Assisted by Ultrasound: Evaluation of the Liquid Media on Mass Transfer and Product Quality

(2015) Jefferson L. G. Corrêa et al.   International Journal of Food Engineering

Comparison of carrot (Daucus carota) drying in microwave and in vacuum microwave

(2014) R. Béttega et al.   BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING

Optimization of Potato Cube Drying in a Microwave-Assisted Pulsed Spouted Bed

(2014) Yi Lu et al.   DRYING TECHNOLOGY

A Comparative Study of Four Drying Methods on Drying Time and Quality Characteristics of Stem Lettuce Slices (Lactuca sativaL.)

(2014) Azam S. M. Roknul et al.   DRYING TECHNOLOGY

Effect of Convective Air Attributes with Microwave Drying of Soybean: Model Prediction and Experimental Validation

(2014) M. Hemis et al.   DRYING TECHNOLOGY

Optimisation of vacuum pulse osmotic dehydration of blanched pumpkin

(2014) Jefferson L. G. Corrêa et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Stability of quercetin derivatives in vacuum impregnated apple slices after drying (microwave vacuum drying, air drying, freeze drying) and storage

(2014) Beate Schulze et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Model and process simulation of microwave assisted convective drying of clipfish

(2013) Michael Bantle et al.   APPLIED THERMAL ENGINEERING

Modelling of dehydration–rehydration of instant rice in combined microwave-hot air drying

(2013) Aiquan Jiao et al.   FOOD AND BIOPRODUCTS PROCESSING

Microwave food processing—A review

(2013) S. Chandrasekaran et al.   FOOD RESEARCH INTERNATIONAL

Optimisation of the pulsed vacuum osmotic dehydration of cladodes of fodder palm

(2013) Arianne D. Viana et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

The Influence of Ethanol on the Convective Drying of Unripe, Ripe, and Overripe Bananas

(2012) Jefferson Luiz Gomes Corrêa et al.   DRYING TECHNOLOGY

Mathematical modelling of castor oil seeds (Ricinus communis) drying kinetics in fluidized bed at high temperatures

(2012) M.J. Perea-Flores et al.   INDUSTRIAL CROPS AND PRODUCTS

Blanching, salting and sun drying of different pumpkin fruit slices

(2012) T. S. Workneh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Drying Models, Myths, and Misconceptions

(2011) I. C. Kemp   CHEMICAL ENGINEERING & TECHNOLOGY

Drying of Pineapple by Microwave-Vacuum with Osmotic Pretreatment

(2011) J. L. G. Corrêa et al.   DRYING TECHNOLOGY

Evaluation of some thin-layer drying models of persimmon slices (Diospyros kaki L.)

(2011) İbrahim Doymaz   ENERGY CONVERSION AND MANAGEMENT

Quality optimisation of combined osmotic dehydration and microwave assisted air drying of pineapple using constant power emission

(2011) G.E. Botha et al.   FOOD AND BIOPRODUCTS PROCESSING

Drying of plums (Prunus sp, c.v Gulfblaze) treated with KCl in the field and subjected to pulsed vacuum osmotic dehydration

(2011) Camila Fante et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

DRYING KINETIC OF FRESH AND OSMOTICALLY DEHYDRATED MUSHROOM (AGARICUS BLAZEI)

(2011) LOUISE EMY KUROZAWA et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Mathematical modeling of drying of pretreated and untreated pumpkin

(2011) T. Y. Tunde-Akintunde et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Intermittent microwave–convective drying of red pepper: Drying kinetics, physical (colour and texture) and sensory quality

(2009) Y. Soysal et al.   BIOSYSTEMS ENGINEERING

Experimental Validation of Thin-layer Drying Models

(2009) A. Sander et al.   CHEMICAL ENGINEERING & TECHNOLOGY

Drying kinetics and quality parameters of pumpkin slices dehydrated using different methods

(2009) Agnieszka Nawirska et al.   JOURNAL OF FOOD ENGINEERING

Influence of dielectric and sorption properties on drying behaviour and energy efficiency during microwave convective drying of selected food and non-food inorganic materials

(2009) Emma Holtz et al.   JOURNAL OF FOOD ENGINEERING

Mass transfer kinetics of pulsed vacuum osmotic dehydration of guavas

(2009) Jefferson L.G. Corrêa et al.   JOURNAL OF FOOD ENGINEERING

Effect of ultrasound on banana cv Pacovan drying kinetics

(2009) Patrícia Moreira Azoubel et al.   JOURNAL OF FOOD ENGINEERING

Influence of microwave application on convective drying: Effects on drying kinetics, and optical and mechanical properties of apple and strawberry

(2008) C. Contreras et al.   JOURNAL OF FOOD ENGINEERING

Modelling bulk density, porosity and shrinkage of quince during drying: The effect of drying method

(2007) Banu Koç et al.   JOURNAL OF FOOD ENGINEERING