Contacting ultrasound enhanced hot-air convective drying of garlic slices: Mass transfer modeling and quality evaluation

Published 2018 View Full Article

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Title
Contacting ultrasound enhanced hot-air convective drying of garlic slices: Mass transfer modeling and quality evaluation
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 235, Issue -, Pages 79-88
Publisher
Elsevier BV
Online
2018-05-03
DOI
10.1016/j.jfoodeng.2018.04.028

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