A Potential Application of Mango (Mangifera indica L. cv Manila) Peel Powder to Increase the Total Phenolic Compounds and Antioxidant Capacity of Edible Films and Coatings

Use of pomegranate peel extract incorporated zein film with improved properties for prolonged shelf life of fresh Himalayan cheese (Kalari/kradi)

(2018) Mehvesh Mushtaq et al.   Innovative Food Science & Emerging Technologies

Physical properties and antioxidant activity of gelatin-sodium alginate edible films with tea polyphenols

(2018) Lixue Dou et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of blue and ultraviolet-C light irradiation on bioactive compounds and antioxidant capacity of habanero pepper ( Capsicum chinense ) during refrigeration storage

(2018) A. Pérez-Ambrocio et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Improving food products' quality and storability by using Layer by Layer edible coatings

(2018) Hadar Arnon-Rips et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach

(2018) Cristian Torres-León et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physical and Antioxidant Characterization of Edible Films Added with Red Prickly Pear (Opuntia ficus-indica L.) cv. San Martín Peel and/or Its Aqueous Extracts

(2017) Xochitl Aparicio-Fernández et al.   Food and Bioprocess Technology

Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications

(2017) Daniele Asioli et al.   FOOD RESEARCH INTERNATIONAL

Food industry by-products used as functional ingredients of bakery products

(2017) Z.E. Martins et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Color Kinetics During Ripening of Indian Mangoes

(2016) Vijayram Eyarkai Nambi et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Residues of minimally processed carrot and gelatin capsules: Potential materials for packaging films

(2015) Aline Oliveira e Silva Iahnke et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant films based on gelatin capsules and minimally processed beet root (Beta vulgarisL. var. Conditiva) residues

(2015) Aline Oliveira e Silva Iahnke et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Optimization of Antioxidant Compounds Extraction from Fruit By-Products: Apple Pomace, Orange and Banana Peel

(2015) P. Hernández-Carranza et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples

(2015) Maria R. Moreira et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of plasticizer type and concentration on physical properties of biodegradable films based on sugar palm (arenga pinnata) starch for food packaging

(2015) M. L. Sanyang et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Food applications of emulsion-based edible films and coatings

(2015) Sabina Galus et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Consumption of various forms of apples is associated with a better nutrient intake and improved nutrient adequacy in diets of children: National Health and Nutrition Examination Survey 2003–2010

(2015) Theresa A. Nicklas et al.   Food & Nutrition Research

Maintaining quality of fresh-cut apple slices using calcium ascorbate and stored under modified atmosphere

(2013) V. Chiabrando et al.   ACTA ALIMENTARIA

Estimate of respiration rate and physicochemical changes of fresh-cut apples stored under different temperatures

(2013) Cristiane Fagundes et al.   Food Science and Technology

Effects of Chitosan, Calcium Chloride, and Pullulan Coating Treatments on Antioxidant Activity in Pear cv. “Huang guan” During Storage

(2013) Xiao-Hong Kou et al.   Food and Bioprocess Technology

Total phenolics, antioxidant activity, and functional properties of ‘Tommy Atkins’ mango peel and kernel as affected by drying methods

(2013) Dalbir Singh Sogi et al.   FOOD CHEMISTRY

Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil

(2013) Larissa Morais Ribeiro da Silva et al.   FOOD CHEMISTRY

Quality Change of Apple Slices Coated withAloe veraGel during Storage

(2013) Hye-Yeon Song et al.   JOURNAL OF FOOD SCIENCE

A LC–MS metabolomics approach to investigate the effect of raw apple intake in the rat plasma metabolome

(2013) Daniela Rago et al.   Metabolomics

Mango peel dietary fibre: Composition and associated bound phenolics

(2013) C.M. Ajila et al.   Journal of Functional Foods

Effect of Blanching and Drying Temperature on Polyphenolic Compound Stability and Antioxidant Capacity of Apple Pomace

(2011) María Elena Heras-Ramírez et al.   Food and Bioprocess Technology

Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties

(2011) Noor Aziah Abdul Aziz et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Natural-based plasticizers and biopolymer films: A review

(2010) Melissa Gurgel Adeodato Vieira et al.   EUROPEAN POLYMER JOURNAL

Effects of calcium ascorbate treatments and storage atmosphere on antioxidant activity and quality of fresh-cut apple slices

(2010) Encarna Aguayo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Polyphenol composition and total antioxidant capacity of selected apple genotypes for processing

(2008) Shahrokh Khanizadeh et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples

(2007) Maria A. Rojas-Graü et al.   LWT-FOOD SCIENCE AND TECHNOLOGY