Effects of calcium ascorbate treatments and storage atmosphere on antioxidant activity and quality of fresh-cut apple slices

Published 2010 View Full Article

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Title
Effects of calcium ascorbate treatments and storage atmosphere on antioxidant activity and quality of fresh-cut apple slices
Authors
Keywords
-
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 57, Issue 1, Pages 52-60
Publisher
Elsevier BV
Online
2010-03-31
DOI
10.1016/j.postharvbio.2010.03.001

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