Maintaining quality of fresh-cut apple slices using calcium ascorbate and stored under modified atmosphere

Title
Maintaining quality of fresh-cut apple slices using calcium ascorbate and stored under modified atmosphere
Authors
Keywords
-
Journal
ACTA ALIMENTARIA
Volume 42, Issue 2, Pages 245-255
Publisher
Akademiai Kiado Zrt.
Online
2013-06-20
DOI
10.1556/aalim.42.2013.2.12

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