A Potential Application of Mango (Mangifera indica L. cv Manila) Peel Powder to Increase the Total Phenolic Compounds and Antioxidant Capacity of Edible Films and Coatings
出版年份 2019 全文链接
标题
A Potential Application of Mango (Mangifera indica L. cv Manila) Peel Powder to Increase the Total Phenolic Compounds and Antioxidant Capacity of Edible Films and Coatings
作者
关键词
Mango peel, Apple slices, Antioxidant compounds, Edible coating, Storage life
出版物
Food and Bioprocess Technology
Volume 12, Issue 9, Pages 1584-1592
出版商
Springer Science and Business Media LLC
发表日期
2019-08-13
DOI
10.1007/s11947-019-02317-8
参考文献
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