Effect of blue and ultraviolet-C light irradiation on bioactive compounds and antioxidant capacity of habanero pepper ( Capsicum chinense ) during refrigeration storage

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Title
Effect of blue and ultraviolet-C light irradiation on bioactive compounds and antioxidant capacity of habanero pepper ( Capsicum chinense ) during refrigeration storage
Authors
Keywords
UV-C light, Blue light, Bioactive compounds, Antioxidant capacity, Habanero pepper, Abiotic stress
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 135, Issue -, Pages 19-26
Publisher
Elsevier BV
Online
2017-09-06
DOI
10.1016/j.postharvbio.2017.08.023

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