Article
Nutrition & Dietetics
Kristin Fulgoni, Victor L. Fulgoni III
Summary: This study aimed to evaluate the impact of beef consumption on nutrient intake and adequacy among adolescents. The results showed that beef consumers had higher intake of calcium, iron, phosphorus, potassium, vitamin B12, and zinc compared to non-consumers. However, more than half of the adolescent population had inadequate intake of calcium, magnesium, and vitamins A, C, D, and E, regardless of beef consumption.
Article
Nutrition & Dietetics
Ariana D. L. Bailey, Victor L. Fulgoni, Neil Shah, Ashley C. Patterson, Fabiola Gutierrez-Orozco, Rebecca S. Mathews, Kelly R. Walsh
Summary: The early years, between the ages of one and six, are crucial for rapid physical, social, and cognitive growth. A study on young US children aged 1-6 found that while some children had adequate nutrient intake, deficiencies in iron and vitamin B6 were evident. Additionally, there were concerns about inadequate intake of key nutrients such as calcium, fiber, choline, potassium, and DHA. Further investigation is needed to understand the discrepancy between nutrient intakes and serum deficiency levels.
Article
Nutrition & Dietetics
Sanjiv Agarwal, Victor L. Fulgoni
Summary: The study showed that adolescent potato consumption was associated with higher diet quality, nutrient intake, and adequacy, suggesting that encouraging their consumption may be an effective strategy for improving nutritional status.
Article
Nutrition & Dietetics
Kristin Fulgoni, Victor L. Fulgoni
Summary: This study examines the association between watermelon intake and nutrient intake and diet quality using a large, nationally representative sample. The results show that watermelon consumers have higher total diet quality and intake of nutrients such as dietary fiber, magnesium, potassium, vitamin A, lycopene, and other carotenoids, while having lower intake of added sugars and total saturated fatty acids.
Article
Nutrition & Dietetics
Nihaal Rahman, Kazue Ishitsuka, Aurelie Piedvache, Hisako Tanaka, Nobuko Murayama, Naho Morisaki
Summary: This study investigated the diet quality of Japanese school children during the COVID-19 pandemic, and found that frequent consumption of instant and take-out foods resulted in inadequate nutrient intake.
Article
Psychology, Developmental
Victoria Arija, Patricia Esteban-Figuerola, Paula Morales-Hidalgo, Cristina Jardi, Josefa Canals-Sans
Summary: This study assessed nutritional intake and adequacy in children with autism spectrum disorder (ASD), subdiagnostic autistic symptoms, and typically developing (TD) children. The results showed that preschool children with ASD and subdiagnostic symptoms had slightly lower intake of monounsaturated fatty acids (MUFA), vitamin D, and vitamin B12, while primary school children with ASD and subdiagnostic symptoms had slightly higher intake of protein, cholesterol, thiamine, and niacin and a higher percentage of obesity compared to TD children. All children had a high intake of sugars, fats, and saturated fatty acids; a very highly inadequate intake of vitamins D and E, fiber, beta-carotene, calcium, and magnesium; and a moderately inadequate intake of vitamin C, folate, and iron.
Article
Nutrition & Dietetics
Mary M. Murphy, Kelly A. Higgins, Xiaoyu Bi, Leila M. Barraj
Summary: Limited information is available on protein intake and adequacy among pregnant women. This study found that one in eight women in the second and third trimesters of pregnancy have inadequate protein intake, with animal sources accounting for the majority of total protein intake. Pregnant women should be encouraged to consume sufficient levels of protein from a variety of sources.
Article
Multidisciplinary Sciences
Lucia Pappalardo
Summary: Pomegranate is a valuable source of nutrition with medicinal benefits. As the demand for pomegranate fresh fruit juices increases, the issue of adulteration becomes a concern. This study utilized UV-visible spectroscopy and multivariate statistical analysis to detect adulteration of pomegranate juice with apple juice concentrate.
SCIENTIFIC REPORTS
(2022)
Article
Food Science & Technology
Ipsita Das, Sonia Sasmal, Amit Arora
Summary: The study evaluated the effects of different processing techniques on cashew apple fruit and juice, finding that heat treatment and bio coagulants can reduce astringency while retaining nutrients and sensory attributes.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
(2021)
Article
Nutrition & Dietetics
Mai Matsumoto, Yoichi Hatamoto, Azusa Sakamoto, Ayumi Masumoto, Chiaki Murayama, Shinji Ikemoto
Summary: This study found that Japanese female junior high school students with higher milk consumption had higher adequacy of intake for vitamin B-2, calcium, magnesium, and potassium, but had excessive intake of saturated fatty acids. The study suggests a relationship between milk intake and the intake of certain vitamins and minerals among Japanese female junior high school students.
Article
Food Science & Technology
Haifen Wang, Junwei Yuan, Lan Chen, Zhaojun Ban, Yanli Zheng, Yuqian Jiang, Yunbin Jiang, Xihong Li
Summary: This study investigates the influence of water-cored 'Fuji' apple fruit storage under different temperatures and times on the turbidity stability of NFC apple juice. Results show that fruit storage temperature and time significantly affect the turbidity stability of NFC apple juice, and the physiological changes in the fruit during storage also impact the juice stability. The findings provide a theoretical basis for improving the turbidity stability of NFC apple juice by regulating the physiological state of processed raw materials.
Article
Green & Sustainable Science & Technology
Samuel Le Feon, Thierry Benezech, Gwenola Yannou-Le Bris, Joel Aubin, Imca Sampers, Damien Herreman, Caroline P. Penicaud
Summary: Consumers are increasingly interested in the environmental impacts of food, while producers are looking for recommendations to reduce their impacts. However, there are challenges in terms of limited research on certain systems and incomplete system boundaries. A study on a small-scale organic apple value chain using Life Cycle Assessment found that cultivation, processing, retail, and consumption are the main contributors to environmental impacts. Compared to literature, cultivation is efficient, while processing and retail are influenced by packaging, cold storage, and transportation. Consumption is influenced by waste management and consumer behavior. This study provides new insights into the entire value chain and highlights the need for future research to cover variability.
CLEANER ENVIRONMENTAL SYSTEMS
(2023)
Article
Nutrition & Dietetics
Fahmina Anwar, Menaka Yalawar, Pranali Suryawanshi, Apurba Ghosh, Pramod Jog, Anuradha Vaman Khadilkar, Bala Kishore, Anil Kumar Paruchuri, Prahalad D. D. Pote, Ravi D. D. Mandyam, Sandeep Shinde, Atish T. Shah
Summary: For picky-eating children, the combination of oral nutritional supplements (ONS) and dietary counseling (DC) is more effective in promoting growth compared to DC alone. This study found that ONS improved nutrient adequacy, dietary diversity, and food consumption patterns in picky-eating children over a 90-day period. The use of ONS alongside DC did not interfere with their normal food consumption habits and improved their nutritional status.
Article
Green & Sustainable Science & Technology
Samuel Le Feon, Thierry Benezech, Gwenola Yannou-Le Bris, Joel Aubin, Imca Sampers, Damien Herreman, Caroline Penicaud
Summary: Consumers and producers are increasingly interested in the environmental impacts of food, but there are challenges in studying and assessing systems, including inconsistencies in considering different production stages and system boundaries. This study applied Life Cycle Assessment to a small-scale organic apple value chain and identified cultivation, processing, retail, and consumption as the main contributors to environmental impacts. The study provides new insights and proxy data for the entire value chain, filling a gap in the literature. Further research is needed to cover the variability through similar specific studies in the future.
CLEANER ENVIRONMENTAL SYSTEMS
(2023)
Article
Nutrition & Dietetics
Marie Tassy, Alison L. Eldridge, Rasaki A. Sanusi, Oluwaseun Ariyo, AnuOluwapo Ogundero, Tolu E. Eyinla, Dantong Wang
Summary: The study found that the nutrition status of school-age children in Nigeria is not optimistic, with most children having imbalanced macronutrient intake and common micronutrient deficiencies.