Effect of plasticizer type and concentration on physical properties of biodegradable films based on sugar palm (arenga pinnata) starch for food packaging

Characterisation of a new biodegradable edible film based on sage seed gum: Influence of plasticiser type and concentration

(2015) Seyed Mohammad Ali Razavi et al.   FOOD HYDROCOLLOIDS

Structural and mechanical properties of edible films made from native and modified cush-cush yam and cassava starch

(2015) Tomy J. Gutiérrez et al.   FOOD HYDROCOLLOIDS

Characterization of a new biodegradable edible film made from salep glucomannan

(2014) Abdullah Kurt et al.   CARBOHYDRATE POLYMERS

Thermoplastic Starch Processing and Characteristics—A Review

(2014) Yachuan Zhang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Thermo-compression of biodegradable thermoplastic corn starch films containing chitin and chitosan

(2014) O. Lopez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of glycerol and storage relative humidity on the properties of kudzu starch-based edible films

(2014) Yu Zhong et al.   STARCH-STARKE

Effect of glycerol concentration on edible film production from cress seed carbohydrate gum

(2013) Mohammad Jouki et al.   CARBOHYDRATE POLYMERS

Compatibilization in bio-based and biodegradable polymer blends

(2013) B. Imre et al.   EUROPEAN POLYMER JOURNAL

Soy protein – Poly (lactic acid) bilayer films as biodegradable material for active food packaging

(2013) Agustín González et al.   FOOD HYDROCOLLOIDS

Evaluation of edible films and coatings formulated with cassava starch, glycerol, carnauba wax and stearic acid

(2013) Marcela Chiumarelli et al.   FOOD HYDROCOLLOIDS

Properties of triticale protein films and their relation to plasticizing–antiplasticizing effects of glycerol and sorbitol

(2013) Alicia Aguirre et al.   INDUSTRIAL CROPS AND PRODUCTS

Application of bioplastics for food packaging

(2013) Nanou Peelman et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Characterization of arenga starch in comparison with sago starch

(2012) Dede R. Adawiyah et al.   CARBOHYDRATE POLYMERS

Sugar palm (Arenga pinnata): Its fibres, polymers and composites

(2012) M.R. Ishak et al.   CARBOHYDRATE POLYMERS

Development of biodegradable flexible films of starch and poly(lactic acid) plasticized with adipate or citrate esters

(2012) M.A. Shirai et al.   CARBOHYDRATE POLYMERS

Development of model for barrier and optical properties of tapioca starch based edible films

(2012) J. Prakash Maran et al.   CARBOHYDRATE POLYMERS

Thermo-mechanical behaviors of thermoplastic starch derived from sugar palm tree (Arenga pinnata)

(2012) J. Sahari et al.   CARBOHYDRATE POLYMERS

Influence of natural fillers on the properties of starch-based biocomposite films

(2012) Ruxanda Bodirlau et al.   COMPOSITES PART B-ENGINEERING

Edible and Biodegradable Starch Films: A Review

(2012) Alberto Jiménez et al.   Food and Bioprocess Technology

Mechanical and Physical Properties of Cassava Starch-Gelatin Composite Films

(2012) Wirongrong Tongdeesoontorn et al.   International Journal of Polymeric Materials and Polymeric Biomaterials

Native and cross-linked modified Dioscorea trifida (cush-cush yam) starches as bio-matrices for edible films

(2012) Elevina Pérez et al.   JOURNAL OF CELLULAR PLASTICS

Empirical modeling of moisture sorption characteristics and mechanical and barrier properties of cassava flour film and their relation to plasticizing–antiplasticizing effects

(2012) Panuwat Suppakul et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study

(2011) Miguel A. Cerqueira et al.   FOOD HYDROCOLLOIDS

Development and characterization of a novel biodegradable edible film obtained from psyllium seed (Plantago ovata Forsk)

(2011) Reza Ahmadi et al.   JOURNAL OF FOOD ENGINEERING

Cellulose derivative based active coatings: Effects of nisin and plasticizer on physico-chemical and antimicrobial properties of hydroxypropyl methylcellulose films

(2010) Muhammad Imran et al.   CARBOHYDRATE POLYMERS

Physical, mechanical, barrier, and thermal properties of polyol-plasticized biodegradable edible film made from kefiran

(2010) Mehran Ghasemlou et al.   CARBOHYDRATE POLYMERS

A comparison between the physico-chemical properties of tuber and cereal starches

(2009) Nancy L. García et al.   FOOD RESEARCH INTERNATIONAL

Preparation and Properties of Starch-Based Film UsingN-(2-hydroxyethyl)formamide as a New Plasticizer

(2009) Hongguang Dai et al.   POLYMER-PLASTICS TECHNOLOGY AND ENGINEERING

Development of polyion-complex hydrogels as an alternative approach for the production of bio-based polymers for food packaging applications: a review

(2009) Stefano Farris et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Preparation and characteristics of oxidized potato starch films

(2008) Guifang Hu et al.   CARBOHYDRATE POLYMERS

Stability of the mechanical properties of edible films based on whey protein isolate during storage at different relative humidity

(2008) Javier Osés et al.   FOOD HYDROCOLLOIDS

Biodegradable polymers for food packaging: a review

(2008) Valentina Siracusa et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach

(2007) Carmen M.O. Müller et al.   CARBOHYDRATE POLYMERS

Effect of type and content of binary polyol mixtures on physical and mechanical properties of starch-based edible films

(2007) Riku A. Talja et al.   CARBOHYDRATE POLYMERS

Physical properties of edible films based on cassava starch as affected by the plasticizer concentration

(2007) P. V. A. Bergo et al.   PACKAGING TECHNOLOGY AND SCIENCE