Microbiological, biochemical, physicochemical surface properties and biofilm forming ability of Brettanomyces bruxellensis
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Title
Microbiological, biochemical, physicochemical surface properties and biofilm forming ability of Brettanomyces bruxellensis
Authors
Keywords
<em class="EmphasisTypeItalic ">Brettanomyces bruxellensis</em>, Wine spoilage, Biochemical properties, Physico-chemical surface properties, Biofilm formation
Journal
ANNALS OF MICROBIOLOGY
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-09-04
DOI
10.1007/s13213-019-01503-5
References
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