Effect of lipid supplementation upon Saccharomyces cerevisiae lipid composition and fermentation performance at low temperature

Published 2009 View Full Article

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Title
Effect of lipid supplementation upon Saccharomyces cerevisiae lipid composition and fermentation performance at low temperature
Authors
Keywords
-
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 228, Issue 5, Pages 833-840
Publisher
Springer Nature
Online
2009-01-08
DOI
10.1007/s00217-008-0996-6

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