Survival patterns of Dekkera bruxellensis in wines and inhibitory effect of sulphur dioxide

Published 2007 View Full Article

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Title
Survival patterns of Dekkera bruxellensis in wines and inhibitory effect of sulphur dioxide
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 121, Issue 2, Pages 201-207
Publisher
Elsevier BV
Online
2007-11-27
DOI
10.1016/j.ijfoodmicro.2007.11.020

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