Influence of oak origin and ageing conditions on wine spoilage by Brettanomyces yeasts

Published 2015 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Influence of oak origin and ageing conditions on wine spoilage by Brettanomyces yeasts
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 54, Issue -, Pages 176-180
Publisher
Elsevier BV
Online
2015-02-04
DOI
10.1016/j.foodcont.2015.01.034

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.