Intraspecific biodiversity and ‘spoilage potential’ of Brettanomyces bruxellensis in Apulian wines

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Title
Intraspecific biodiversity and ‘spoilage potential’ of Brettanomyces bruxellensis in Apulian wines
Authors
Keywords
Brettanomyces bruxellensis, Wine, Sau, -PCR, Biodiversity, Volatile phenols
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 60, Issue 1, Pages 102-108
Publisher
Elsevier BV
Online
2014-07-11
DOI
10.1016/j.lwt.2014.06.059

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