Spoilage potential of brettanomyces bruxellensis strains isolated from Italian wines

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Title
Spoilage potential of brettanomyces bruxellensis strains isolated from Italian wines
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 105, Issue -, Pages 668-677
Publisher
Elsevier BV
Online
2017-12-02
DOI
10.1016/j.foodres.2017.11.078

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