Microbiological, biochemical, physicochemical surface properties and biofilm forming ability of Brettanomyces bruxellensis
出版年份 2019 全文链接
标题
Microbiological, biochemical, physicochemical surface properties and biofilm forming ability of Brettanomyces bruxellensis
作者
关键词
<em class="EmphasisTypeItalic ">Brettanomyces bruxellensis</em>, Wine spoilage, Biochemical properties, Physico-chemical surface properties, Biofilm formation
出版物
ANNALS OF MICROBIOLOGY
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2019-09-04
DOI
10.1007/s13213-019-01503-5
参考文献
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