Viable But Not Culturable (VBNC) state of Brettanomyces bruxellensis in wine: New insights on molecular basis of VBNC behaviour using a transcriptomic approach
Viable But Not Culturable (VBNC) state of Brettanomyces bruxellensis in wine: New insights on molecular basis of VBNC behaviour using a transcriptomic approach
Authors
Keywords
Brettanomyces, Wine, Spoilage, Transcriptomics, Sulphite, Viable But Not Culturable (VBNC)
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