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Title
The complexity of wine: clarifying the role of microorganisms
Authors
Keywords
Wine complexity perception, Sensorial analysis, Yeast, Bacteria
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 102, Issue 9, Pages 3995-4007
Publisher
Springer Nature
Online
2018-03-18
DOI
10.1007/s00253-018-8914-8
References
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