Effects of an Active Cardboard Box Using Encapsulated Essential Oils on the Tomato Shelf Life
出版年份 2019 全文链接
标题
Effects of an Active Cardboard Box Using Encapsulated Essential Oils on the Tomato Shelf Life
作者
关键词
Nanoencapsulation, Carvacrol, β-cyclodextrin, Firmness, Decay incidence, Quality
出版物
Food and Bioprocess Technology
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2019-07-31
DOI
10.1007/s11947-019-02311-0
参考文献
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