Processing, Packaging, and Storage of Tomato Products: Influence on the Lycopene Content
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Title
Processing, Packaging, and Storage of Tomato Products: Influence on the Lycopene Content
Authors
Keywords
Lycopene stability, All-<em class=EmphasisTypeItalic >trans</em> lycopene, <em class=EmphasisTypeItalic >Cis</em> lycopene, Isomerization, Oxidation
Journal
Food Engineering Reviews
Volume 8, Issue 1, Pages 52-75
Publisher
Springer Nature
Online
2015-02-18
DOI
10.1007/s12393-015-9113-3
References
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