Chemical composition, antioxidant, and enzyme inhibitory activities of the essential oils of three Phlomis species as well as their fatty acid compositions

Composition, antioxidant, antimicrobial and enzyme inhibition activities of two Origanum vulgare subspecies (subsp. vulgare and subsp. hirtum) essential oils

(2015) Cengiz Sarikurkcu et al.   INDUSTRIAL CROPS AND PRODUCTS

Interactions Between the Dietary Polyunsaturated Fatty Acid Ratio and Genetic Factors Determine Susceptibility to Pediatric Crohn's Disease

(2014) Irina Costea et al.   GASTROENTEROLOGY

A comprehensive study on phytochemical characterization of Haplophyllum myrtifolium Boiss. endemic to Turkey and its inhibitory potential against key enzymes involved in Alzheimer, skin diseases and type II diabetes

(2014) Gokhan Zengin et al.   INDUSTRIAL CROPS AND PRODUCTS

Natural AChE Inhibitors from Plants and their Contribution to Alzheimer’s Disease Therapy

(2013) Ana Murray et al.   Current Neuropharmacology

Antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic Centaurea L. species

(2013) Abdurrahman Aktumsek et al.   FOOD AND CHEMICAL TOXICOLOGY

Inhibitory Effects of Onion Against α-Glucosidase Activity and its Correlation with Phenolic Antioxidants

(2013) Hairong Wu et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Phenolic contents, antioxidant capacities and inhibitory activities against key metabolic syndrome relevant enzymes of herbal teas from Eastern Anatolia

(2012) Abdullah Dalar et al.   INDUSTRIAL CROPS AND PRODUCTS

Effects of Essential Oils from Herbal Plants and Citrus Fruits on DNA Polymerase Inhibitory, Cancer Cell Growth Inhibitory, Antiallergic, and Antioxidant Activities

(2012) Mai Mitoshi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

α-Glucosidase and α-amylase inhibitory activities of guava leaves

(2010) Hui Wang et al.   FOOD CHEMISTRY

The inhibitory effects of ethanol extracts from sorghum, foxtail millet and proso millet on α-glucosidase and α-amylase activities

(2010) Ju-Sung Kim et al.   FOOD CHEMISTRY

Alzheimer's disease: clinical trials and drug development

(2010) Francesca Mangialasche et al.   LANCET NEUROLOGY

An Updated Review of Tyrosinase Inhibitors

(2009) Te-Sheng Chang   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Identification of Quinolines that Inhibit Melanogenesis by Altering Tyrosinase Family Trafficking

(2008) L. Ni-Komatsu et al.   MOLECULAR PHARMACOLOGY

A Review of Complementary and Alternative Approaches to Immunomodulation

(2008) John O. Clarke et al.   NUTRITION IN CLINICAL PRACTICE

Screening of chemical composition, antimicrobial and antioxidant activities of Artemisia essential oils

(2008) Daíse Lopes-Lutz et al.   PHYTOCHEMISTRY

In vitro studies of eggplant (Solanum melongena) phenolics as inhibitors of key enzymes relevant for type 2 diabetes and hypertension

(2007) Y.-I. Kwon et al.   BIORESOURCE TECHNOLOGY

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY

α-Glucosidase and α-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.)

(2007) Megh Raj Bhandari et al.   FOOD CHEMISTRY