Hot air treatment reduces postharvest decay and delays softening of cherry tomato by regulating gene expression and activities of cell wall-degrading enzymes

Defense response of cherry tomato at different maturity stages to combined treatment of hot air and Cryptococcus laurentii

(2016) Yingying Wei et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Recent advances and current status of the use of heat treatments in postharvest disease management systems: Is it time to turn up the heat?

(2016) Yuan Sui et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of chlorine dioxide treatment on respiration rate and ethylene synthesis of postharvest tomato fruit

(2014) Qin Guo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of the moisture content of forced hot air on the postharvest quality and bioactive compounds of mango fruit (Mangifera indicaL. cv. Manila)

(2013) José de Jesús Ornelas-Paz et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Hot air treatment-induced arginine catabolism is associated with elevated polyamines and proline levels and alleviates chilling injury in postharvest tomato fruit

(2013) Xinhua Zhang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Postharvest UV-C irradiation inhibits the production of ethylene and the activity of cell wall-degrading enzymes during softening of tomato (Lycopersicon esculentum L.) fruit

(2013) Jianwen Bu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A fungal elicitor enhances the resistance of tomato fruit to Fusarium oxysporum infection by activating the phenylpropanoid metabolic pathway

(2012) Rosalba Troncoso-Rojas et al.   PHYTOPARASITICA

Influence of different concentrations of 1-methylcyclopropene on the quality of tomato harvested at different maturity stages

(2011) Ferhan K Sabir et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of 1-methylcyclopropene (1-MCP) on reducing postharvest decay in tomatoes (Solanum lycopersicum L.)

(2011) Hai Su et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Defense response of tomato fruit at different maturity stages to salicylic acid and ethephon

(2011) Yu-Ying Wang et al.   SCIENTIA HORTICULTURAE

Effect of heat treatment uniformity on tomato ripening and chilling injury

(2010) Jianbo Lu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Changes and postharvest regulation of activity and gene expression of enzymes related to cell wall degradation in ripening apple fruit

(2010) Jianmei Wei et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of hot air treatment on quality and ripening of Chinese bayberry fruit

(2008) Zisheng Luo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of heat treatments on gene expression and enzyme activities associated to cell wall degradation in strawberry fruit

(2008) Gustavo A. Martínez et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The intersection between cell wall disassembly, ripening, and fruit susceptibility to Botrytis cinerea

(2008) D. Cantu et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA