Ready-to-eat vegetables: Current problems and potential solutions to reduce microbial risk in the production chain

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Title
Ready-to-eat vegetables: Current problems and potential solutions to reduce microbial risk in the production chain
Authors
Keywords
Foodborne pathogens, Critical fresh-cut processing steps, Indicator microorganisms, Mitigation strategies
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 85, Issue -, Pages 284-292
Publisher
Elsevier BV
Online
2016-11-27
DOI
10.1016/j.lwt.2016.11.073

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