Use of soy protein based 1-methylcyclopropene-releasing pads to extend the shelf life of tomato (Solanum lycopersicum L.) fruit

Published 2013 View Full Article

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Title
Use of soy protein based 1-methylcyclopropene-releasing pads to extend the shelf life of tomato (Solanum lycopersicum L.) fruit
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 20, Issue -, Pages 281-287
Publisher
Elsevier BV
Online
2013-07-27
DOI
10.1016/j.ifset.2013.07.004

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