Effect of 1-methylcyclopropene on the development of black mold disease and its potential effect on alternariol and alternariol monomethyl ether biosynthesis on tomatoes infected with Alternaria alternata

Title
Effect of 1-methylcyclopropene on the development of black mold disease and its potential effect on alternariol and alternariol monomethyl ether biosynthesis on tomatoes infected with Alternaria alternata
Authors
Keywords
Alternaria, AOH, AME, Tomatoes, 1-Methylcyclopropene
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 236, Issue -, Pages 74-82
Publisher
Elsevier BV
Online
2016-07-05
DOI
10.1016/j.ijfoodmicro.2016.07.001

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