Active Packaging of Cardboard to Extend the Shelf Life of Tomatoes

Modified Atmosphere Packaging of Pomegranate Fruit and Arils: A Review

(2011) Oluwafemi James Caleb et al.   Food and Bioprocess Technology

Active Paraffin-Based Paper Packaging for Extending the Shelf Life of Cherry Tomatoes

(2010) Angel Rodriguez-Lafuente et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of Postharvest UV-C Hormesis on the Bioactive Components of Tomato during Post-treatment Handling

(2009) S. L. Jagadeesh et al.   Food and Bioprocess Technology

Methyl jasmonate coupled with modified atmosphere packaging to extend shelf life of tomato (Lycopersicon esculentumMill.) during cold storage

(2009) Ubonrat Siripatrawan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Properties of Poly(lactide)-Coated Paperboard for the Use of 1-Way Paper Cup

(2009) J.-W. Rhim et al.   JOURNAL OF FOOD SCIENCE

Modified atmosphere packaging of fresh produce: Current status and future needs

(2009) Sandhya   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of different packaging systems on the quality of tomato (Lycopersicon esculentumvar. Rio Grande) fruits during storage

(2008) Shehla Sammi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Perforation-mediated modified atmosphere packaging

(2008) T.J. Rennie et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of ethylene concentration on quality parameters of fresh tomatoes stored using a carbon-heat hybrid ethylene scrubber

(2008) Domingo Martínez-Romero et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY