An Innovative Ethylene Scrubber Made of Potassium Permanganate Loaded on a Protonated Montmorillonite: a Case Study on Blueberries

Current Scenario of Adsorbent Materials Used in Ethylene Scavenging Systems to Extend Fruit and Vegetable Postharvest Life

(2018) Marianela Hazel Álvarez-Hernández et al.   Food and Bioprocess Technology

The effect of ethylene absorbent treatment on the softening of blueberry fruit

(2018) Siyao Wang et al.   FOOD CHEMISTRY

Nanoscaled Platforms Based on SiO2 and Al2O3 Impregnated with Potassium Permanganate Use Color Changes to Indicate Ethylene Removal

(2017) Poliana Cristina Spricigo et al.   Food and Bioprocess Technology

Adsorption of carbon dioxide, methane, and their mixture by montmorillonite in the presence of water

(2016) Ahmad Kadoura et al.   MICROPOROUS AND MESOPOROUS MATERIALS

Photocatalytic degradation of ethylene on mesoporous TiO2/SiO2 nanocomposites: Effects on the ripening of mature green tomatoes

(2015) M.L.V. de Chiara et al.   BIOSYSTEMS ENGINEERING

Red fresh vegetables smoothies with extended shelf life as an innovative source of health-promoting compounds

(2015) Noelia Castillejo et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Shelf-life of fresh blueberries coated with quinoa protein/chitosan/sunflower oil edible film

(2015) Lilian Abugoch et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Changes in fruit firmness, cell wall composition and cell wall degrading enzymes in postharvest blueberries during storage

(2015) Hangjun Chen et al.   SCIENTIA HORTICULTURAE

Reduction of energy usage in postharvest horticulture through management of ethylene

(2014) Ron BH Wills et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Interaction of temperature control deficiencies and atmosphere conditions during blueberry storage on quality outcomes

(2014) A.C. Paniagua et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Moisture loss is the major cause of firmness change during postharvest storage of blueberry

(2013) A.C. Paniagua et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The effect of delaying harvest date on fruit quality and storage of late highbush blueberry cultivars (Vaccinium corymbosum L.)

(2013) Gustavo A. Lobos et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Colour Measurement and Analysis in Fresh and Processed Foods: A Review

(2012) Pankaj B. Pathare et al.   Food and Bioprocess Technology

Influence of temperature on the respiration rate of minimally processed organic carrots (Daucus Carota L. cv. Brasília)

(2011) Lisiane das Neves Barbosa et al.   Food Science and Technology

Moderate UV-C pretreatment as a quality enhancement tool in fresh-cut Bimi® broccoli

(2011) Ginés Benito Martínez-Hernández et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ethylene produced by Botrytis cinerea can affect early fungal development and can be used as a marker for infection during storage of grapes

(2011) Pinkuan Zhu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Shelf-life extension of highbush blueberry using 1-methylcyclopropene stored under air and controlled atmosphere

(2010) Valentina Chiabrando et al.   FOOD CHEMISTRY

Consumer acceptance of fresh blueberries in bio-based packages

(2010) Eva Almenar et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of montmorillonite intercalant structure on the cure parameters of natural rubber

(2008) Felipe Avalos et al.   EUROPEAN POLYMER JOURNAL

Postharvest shelf life extension of blueberries using a biodegradable package

(2008) Eva Almenar et al.   FOOD CHEMISTRY

Environmental conditions encountered during typical consumer retail display affect fruit and vegetable quality and waste

(2008) M. Cecilia N. Nunes et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY