Prospects and application of nanobiotechnology in food preservation: molecular perspectives
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Title
Prospects and application of nanobiotechnology in food preservation: molecular perspectives
Authors
Keywords
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Journal
CRITICAL REVIEWS IN BIOTECHNOLOGY
Volume 39, Issue 6, Pages 759-778
Publisher
Informa UK Limited
Online
2019-06-06
DOI
10.1080/07388551.2019.1616668
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