Bio-based nanocomposite coating to preserve quality of Fior di latte cheese

Published 2011 View Full Article

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Title
Bio-based nanocomposite coating to preserve quality of Fior di latte cheese
Authors
Keywords
-
Journal
JOURNAL OF DAIRY SCIENCE
Volume 94, Issue 11, Pages 5298-5304
Publisher
American Dairy Science Association
Online
2011-11-15
DOI
10.3168/jds.2011-4161

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