Role of internal atmosphere on fruit ripening and storability—a review

Evaluation of heat shrinkable films for shelf life, and quality of individually wrapped Royal Delicious apples under ambient conditions

(2011) R. R. Sharma et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Extension of shelf life of pear fruits using different packaging materials

(2011) A. Nath et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effects of modified atmosphere packaging on quality of ‘Alphonso’ Mangoes

(2011) Nidhi Ramayya et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The fading distinctions between classical patterns of ripening in climacteric and non-climacteric fruit and the ubiquity of ethylene—An overview

(2011) Vijay Paul et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

A model for gas transport in pear fruit at multiple scales

(2010) Q. Tri Ho et al.   JOURNAL OF EXPERIMENTAL BOTANY

Role of oxidative stress and the activity of ethylene biosynthetic enzymes on the formation of spongy tissue in ‘Alphonso’ mango

(2010) J. E. Nagamani et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Permeability of edible coatings

(2010) B. Mishra et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Ripening of tomato (Solanum lycopersicum L.). Part II: Regulation by its stem scar region

(2010) Vijay Paul et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Ripening of tomato (Solanum lycopersicum L.). Part I: 1-methylcyclopropene mediated delay at higher storage temperature

(2010) Vijay Paul et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Quantification of microporosity in fruit by MRI at various magnetic fields: comparison with X-ray microtomography

(2010) Maja Musse et al.   MAGNETIC RESONANCE IMAGING

Involvement of Ethylene and Hydrogen Peroxide in Induction of Alternative Respiratory Pathway in Salt-Treated Arabidopsis Calluses

(2010) H. Wang et al.   PLANT AND CELL PHYSIOLOGY

Abiotic stresses and induced BVOCs

(2010) Francesco Loreto et al.   TRENDS IN PLANT SCIENCE

Effect of Short-Term Ozone Treatments on Tomato (Solanum lycopersicumL.) Fruit Quality and Cell Wall Degradation

(2009) Luis Rodoni et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Co-ordination of early and late ripening events in apples is regulated through differential sensitivities to ethylene

(2009) Jason W. Johnston et al.   JOURNAL OF EXPERIMENTAL BOTANY

Tomato redness for assessing ozone treatment to extend the shelf life

(2009) Suhas S. Zambre et al.   JOURNAL OF FOOD ENGINEERING

Changes in volatile composition during fruit development and ripening of ‘Alphonso’ mango

(2009) Sagar S Pandit et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The Role of Specific Tomato Volatiles in Tomato-Whitefly Interaction

(2009) P. M. Bleeker et al.   PLANT PHYSIOLOGY

Effects of postharvest ethanol vapor treatment on ethylene responsiveness in broccoli

(2009) Toshiya Asoda et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Reduction of gray mold development in table grapes by preharvest sprays with ethanol and calcium chloride

(2009) Christian Chervin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Real-time microsensor measurement of internal oxygen partial pressure in tomato fruit under hypoxic conditions

(2009) Adrian D. Berry et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of refrigerated storage on aroma and alcohol dehydrogenase activity in tomato fruit

(2009) Fernando Díaz de León-Sánchez et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Genomic basis for stimulated respiration by plants growing under elevated carbon dioxide

(2009) A. D. B. Leakey et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Emerging connections in the ethylene signaling network

(2009) Sang-Dong Yoo et al.   TRENDS IN PLANT SCIENCE

Regulation of ethylene biosynthesis by nitric oxide in tomato (Solanum lycopersicum L.) fruit harvested at different ripening stages

(2008) Hyang Lan Eum et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Jasmonate-induced transcriptional changes suggest a negative interference with the ripening syndrome in peach fruit

(2008) Vanina Ziosi et al.   JOURNAL OF EXPERIMENTAL BOTANY

Fruit-specific suppression of the ethylene receptor LeETR4 results in early-ripening tomato fruit

(2008) Brian M. Kevany et al.   PLANT BIOTECHNOLOGY JOURNAL

Three-Dimensional Gas Exchange Pathways in Pome Fruit Characterized by Synchrotron X-Ray Computed Tomography

(2008) P. Verboven et al.   PLANT PHYSIOLOGY

Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit

(2008) J.C. Pech et al.   PLANT SCIENCE

A Continuum Model for Metabolic Gas Exchange in Pear Fruit

(2008) Q. Tri Ho et al.   PLoS Computational Biology

New Insights into Nitric Oxide Signaling in Plants

(2007) Angélique Besson-Bard et al.   Annual Review of Plant Biology

Hexanal reduces infection of tomatoes by Botrytis cinerea whilst maintaining quality

(2007) Weerawate Utto et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography

(2007) Marc Lebrun et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY