Influence of PA6 nanocomposite films on the stability of vacuum-aged beef loins during storage in modified atmospheres

Published 2013 View Full Article

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Title
Influence of PA6 nanocomposite films on the stability of vacuum-aged beef loins during storage in modified atmospheres
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 96, Issue 1, Pages 574-580
Publisher
Elsevier BV
Online
2013-07-23
DOI
10.1016/j.meatsci.2013.07.020

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