Carbon dioxide and oxygen gas sensors-possible application for monitoring quality, freshness, and safety of agricultural and food products with emphasis on importance of analytical signals and their transformation

Gas sensors for CO2 detection based on RGO–PEI films at room temperature

(2014) Yong Zhou et al.   CHINESE SCIENCE BULLETIN

Porphyrinic Polymers for Gas Sensing: An Overview

(2014) Yuan-yuan Lv et al.   CURRENT ORGANIC CHEMISTRY

Microfluidic optoelectronic sensor based on a composite halochromic material for dissolved carbon dioxide detection

(2014) Yael Zilberman et al.   SENSORS AND ACTUATORS B-CHEMICAL

Intelligent food packaging: The next generation

(2014) Mike Vanderroost et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Extruded polymer films pigmented with a heterogeneous ion-pair based lumophore for O2 sensing

(2013) Andrew Mills et al.   ANALYST

Diketo-Pyrrolo-Pyrrole Dyes as New Colorimetric and Fluorescent pH Indicators for Optical Carbon Dioxide Sensors

(2013) Susanne Schutting et al.   ANALYTICAL CHEMISTRY

Proof-of-concept study of a whey protein isolate based carbon dioxide indicator to measure the shelf-life of packaged foods

(2013) Kyuho Lee et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Chitosan-based carbon dioxide indicator to communicate the onset of kimchi ripening

(2013) Junho Jung et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microfluidic in-fiber oxygen sensor derivates from a capillary optical fiber with a ring-shaped waveguide

(2013) Xinghua Yang et al.   SENSORS AND ACTUATORS B-CHEMICAL

Advances in biosensor development based on integrating nanotechnology and applied to food-allergen management

(2013) Rosa Pilolli et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

A CO2 sensor based on Pt-porphyrin dye and FRET scheme for food packaging applications

(2012) Nicolas B. Borchert et al.   SENSORS AND ACTUATORS B-CHEMICAL

Carbon dioxide sensors for intelligent food packaging applications

(2011) Pradeep Puligundla et al.   FOOD CONTROL

A flexible pH sensor based on the iridium oxide sensing film

(2011) Wen-Ding Huang et al.   SENSORS AND ACTUATORS A-PHYSICAL

Luminescent Sensing of Oxygen Using a Quenchable Probe and Upconverting Nanoparticles

(2010) Daniela E. Achatz et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Fast response photonic crystal pH sensor based on templated photo-polymerized hydrogel inverse opal

(2010) Jinsub Shin et al.   SENSORS AND ACTUATORS B-CHEMICAL

Development of a novel colorimetric indicator label for monitoring freshness of intermediate-moisture dessert spoilage

(2010) Atchareeya Nopwinyuwong et al.   TALANTA

Applications of thermal imaging in food quality and safety assessment

(2010) A.A. Gowen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Self-indicating nanobiosensor for detection of 2,4-dinitrophenol

(2009) Sanghoon Ko et al.   FOOD CONTROL

Carbon Dioxide (CO2) Sensors for the Agri-food Industry—A Review

(2008) S. Neethirajan et al.   Food and Bioprocess Technology

Nanosensor developments in some European universities

(2008) Christine Connolly   Sensor Review

Nanosensors: a review of recent progress

(2008) Robert Bogue   Sensor Review